Description
Red Yeast Rice is obtained from the fermentation of the yeast Monascus purpureus and is widely used in traditional Chinese medicine for its content of monacolin K, a component that contributes to cardiovascular Milk thistle Milk thistle (standardised to contain 80% silymarin), contributes to maintenance of normal liver function and normal functioning of the cardiovascular system (EFSA ON HOLD 3584,3585,3821,4141,4481; MonografÃa de la EMA). Black pepper (standardised to 7% piperine) contributes to the maintenance of normal liver function (EFSA ON HOLD 2113).