Description
Hyaluronic Acid provides hydration, elasticity, smoothness and repair of the protective barrier of the skin. Proteoglycans stimulate the synthesis of hyaluronic acid and collagen, improving elasticity and reinforcing the firmness of facial skin. Phytoplankton has a powerful antioxidant activity and antiageing effect, boosting cells, restoring hydration and reducing wrinkles. Truffle provides antioxidant properties and protein content to the skin structure.